Business programme

There doesn’t seem to be any limit to the things biotechnology and nutrition can do nowadays. Modern technology can solve any task, but who should be deciding what those tasks are? Before deciding, we must identify who the people of the future benefiting from these decisions are. Are they consumers looking to maximize pleasure or creative people for whom the result outweighs the discomfort associated with achieving it? The whole situation places biotech businesses before an ethical dilemma: should they make existing products cheaper so they can sell more or focus on the socio-cultural task of the creator? The result is nutrition as a source of intellectual resources and healthy longevity. What fundamental values will the sociocultural code of the people of the future be based upon and what will they have to do with nutrition? How can we organize the educational process to ensure children are learning about sustainable ideas, a culture of health, and proper nutrition? How can a culture of healthy eating influence the education of the people of the future to create a resource for healthy longevity?

Mr. Ivanov was born on June 11, 1976, in Novosibirsk.

In 1997 he graduated from Novosibirsk State University, the Faculty of Economics, and then got a master's degree in corporate management.

During 1997–2005, he advanced from the head of the planning and economic department to become the deputy production director at Novosibirsk Fat-Processing Plant.
From 2005 to 2010 – General Director of Management Company “Solnechnye Produkty”.

In 2011, he was appointed the general director of one of the leading Russian producers of meat products, Dymov Group of Companies.

From 2012 to 2018, he was involved in the development of his own international space start-up Dauria Aerospace, as well as a specialized digital service for farmers and agronomists, Exact Farming.

He has been working at EFKO since 2018. Mr. Ivanov participated in developing and expanding the distribution of new branded product categories, including coordinating the launch of Hi! plant-based meat and milk. He is in charge of international development and implementation of the sustainable development strategy.

* 25-time freediving record holder and World Champion
* Holder of the Guinness Book of World Records for the longest breath hold dive under the ice
* World's deepest man on the planet, 131 meters in one breath
* Head of the Natalia Molchanova freediving school * Natalia Molchanova.
* President of the Federation of Freediving in Russia
* Co-owner of Molchanovs international company
* Developer of freediving equipment

Humans of the Future: Shaping a Culture of Health and Nutrition

Moderator

Panellists

Apply to participate

Vikulova Anna

Zinchenko Oksana

Ivanov Sergey

Isakov Vasily

Kud-Sverchkov Sergey

Molchanov Alexey

Nikitin Igor